![]() ![]() When you have that bite, there’s so much going on and so many textures partying in your mouth – the crunch of what tasted like a cucumber, the juiciness of the chicken, the crisp of the tostada, and the creaminess of the curry. The Hainanese Curry Chicken Tostada contains chicken barbacoa, Nestum cereal, chap chye, and of course, the heart of the dish, the curry. Still on appetisers, this Hainanese Curry Chicken Tostada is one of the two exclusive National Day dishes available until the end of August one you definitely can’t miss.Ĭhef Charles crafted this dish keeping in mind his sheer love for the nation-favourite Scissor-Cut Curry Rice! He makes sure to have it every time he’s in town and wanted to bring this to his diners as well, but in a reimagined manner. ![]() Hainanese Curry Chicken Tostada So much going on, but it all enhances that perfect bite. Be sure to dunk your bread in the butter, and you will have the most scrumptious, yummilicious start to your meal. It makes for the perfect accompaniment with the bread while subtly enhancing it. It was almost reminiscent of mochi.īut the cherry on top? The basil butter. With the chewiness of the tapioca flour, the stretchiness and the slight saltiness of the cheese, the bread becomes stretchy goodness. And in the bread is cheese! Come on, everything in life is better with cheese. So this Pao de Queijo has a similar chewy consistency to our beloved pearls. Sounds familiar? Ding ding ding! Tapioca flour is also used to make bubble tea pearls. And it’s just bread!īut not just any bread. Can something so simple be so delicious? Pao de Queijo is a popular Brazilian breakfast dish and snack and was served to us as an appetiser, but it could well have been the highlight of my night. This is Brazilian Cheese Bread with Basil Butter. Pao de Queijo Don’t miss an opportunity to capture that pull! These odes to our nation’s rich culinary culture meet in a fusion of Latin American and Filipino flavours that will increase your appreciation for our local delicacies tenfold!īut now, onto the review. What better way to celebrate food than to bring together some of the most flavourful and delicious cuisines, pick their best highlights, and serve them together on a plate?Īlegria brings us two dishes that celebrate our very own local culture and are specially available to you from 9 August till the end of the month – the Hainanese Curry Chicken Tostada and the Caldo De Laksa. As mentioned before, this restaurant gives you a fusion of Latin American, Filipino and Singaporean flavours. ![]() The Food Behold the ‘Elote’: Grilled corn with chipotle mayo and furikake! Look around, and you’ll also see some interesting paintings on the wall that add to the restaurant’s funk and youthful yet mature feel. You’ll catch yourself singing along to the hits that Alegria plays softly for your entertainment, giving you the perfect white noise for your meal. In the background, they play some sick beats that complement your dining experience. Whether you choose the booths, the bar tables or the regular tables, you’re in for a cosy yet enjoyable experience, complete with the mystery the dim lighting offers. The dark interior and dim lighting make for an intimate dining experience (Perfect for a date, might I add). Indulge your senses in a culinary extravaganza where succulent meats, ocean-fresh seafood, and smoky grilled vegetables come together to give you an experience enriched with authenticity and divine tastes.Ī post shared by Alegria SG restaurant experience is complete without the perfect ambience. Their open-fire grill concept combines contemporary artistry and traditional culinary techniques, resulting in a beautiful marriage of flavour. Located in the heart of Keong Saik, Alegria Singapore is a vibrant Latin Asian restaurant and bar. This fantastical fusion of Latin American, Filipino and Singaporean flavours, enriched with the captivating touch of traditional Argentinian parrilla, is the ultimate gastronomic match made in fusion heaven! Ladies and gentlemen, my dear food fanatics, prepare to embark on a gastronomic journey like no other! You might not be ready for this, so hold your heart and brace yourself for what’s about to be unleashed because Alegria Singapore is launching an explosion of flavours in their brand new menu. ![]()
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